Here, tourists can learn about the process of making meat delicacies from chicken, duck, turkey, lamb, horse meat, and beef. The selection includes dried and smoked meats, basturma (a type of cured and spiced meat), and kupaty (traditional sausages) for grilling. During our excursions, visitors will not only discover the secrets of preparing these products but also have the opportunity to taste them. Additionally, natural meat products are available for purchase in vacuum packaging, ensuring their freshness during transportation.

Address: Shchuchinsk town, Okzhetpes st. 26

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